Thank you Nandy for sending us this recipe! I can’t wait to try it out!
~ 1 lb chicken thigh cut into 1-2 inch pieces (bite size)
1/2 medium onion, chopped fine
2 medium size tomatoes, cut into quarters
cilantro, about 20-30 sprigs
1/2 green chili (optional)
2 cloves garlic
1 tsp oil
salt to taste
1/2 tsp turmeric
1 tsp each black pepper, cumin, coriander powder
1/2 tsp chili powder
Fry onion in oil on medium heat.
While onions are cooking, blend tomatoes, cilantro, garlic, chili into puree.
When onions are browned, pour in the blended stuff.
Add the spices. Mix well.
Throw in the chicken, mix well and let simmer until chicken is cooked, 20 mins or so. Taste for seasonings and add more of whatever you feel is necessary. You can add 1 tsp garam masala or curry powder if you want (i forgot).
Add pinch of sugar if tomatoes are too tart.
Done! Serve with brown rice or whole wheat naan or whatever tickles your fancy.